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The complete definition can be found in the US Code of Federal Regulations. For example, In the United States, under federal Farm Ownership loan regulations, the definition of a "family farm" does not specify the nature of farm ownership, and management of the farm is either by the borrower, or by members operating the farm when a loan is made to a corporation, co-operative or other entity. īeing special-purpose definitions, the definitions found in laws or regulations may differ substantially from commonly understood meanings of "family farm". In some usages, "family farm" implies that the farm remains within the ownership of a family over a number of generations. The Food and Agriculture Organization of the United Nations defines a "family farm" as one that relies primarily on family members for labour and management. The 2012 United States Census of Agriculture defines a family farm as "any farm where the majority of the business is owned by the operator and individuals related to the operator, including relatives who do not live in the operator’s household" it defines a farm as "any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during a given year." The disparity of definitions reflects national and geographical differences in cultures, rural land tenure, and rural economies, as well as the different purposes for which definitions are coined.
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At least 500 million of the world's 570 million farms are managed by families, making family farms predominant in global agriculture. įarms that would not be considered family farms would be those operated as collectives, non-family corporations, or in other institutionalised forms. Thus, in the United States, a family farm can be of any size, while in Brazil, the official definition of a family farm ( agricultura familiar) is limited to small farms worked primarily by members of a single family. The concept or definition does not easily translate across languages or cultures, as there are substantial differences in the agricultural traditions and histories between countries. In the United States for example, a 2014 USDA report shows that family farms operate 90 percent of the nation’s farmland, and account for 85 percent of the country’s agricultural production value. In some geographies, most farm families have structured their farm businesses as corporations, limited liability corporations, and trusts, for liability, tax, and business purposes. Family farm businesses can take many forms, from smallholding farms to larger farms operated under intensive farming practices. Ī family farm is generally understood to be a farm owned and/or operated by a family it is sometimes considered to be an estate passed down by inheritance. The health of our cows is of utmost importance to us- they are part of our family.The Scharmoos estate in Schwarzenberg in the Swiss canton of Lucerne, owned by the Schofer family during c.
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We have veterinarians and livestock nutritionists in our family that formulate daily feed ration intake to help balance any needed nutrients that are not available from grass. Quality of product is of utmost importance here on our six generation family farm which has helped us sustain our family farm for nearly two hundred years. We are in accordance with the PMO (Pasteurized Milk Ordinance). We offer non-homogenized whole milk because we believe that whole milk should be in its most natural state.Īll of our other milk products are homogenized.Īll of our milk is pasteurized, processed and bottled here on the farm at the Abe Hatcher Creamery. Milk naturally separates which causes cream to rise to the top of the container. Our Whole Milk is non-homogenized, which results in a layer of cream on the top. We use rotational grazing practices to keep our cows eating the best grass possible.